Spatola, (Scabbard in English), deep-water fish that have no scales and are easy to prepare, are sold at a local booth at the morning market in Syracuse, Sicily.

Spatola, (Scabbard in English), deep-water fish that have no scales and are easy to prepare, are sold at a local booth at the morning market in Syracuse, Sicily.

travelcultural travelculturephotographyItalySicilySiracusaSyracuse